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Ingredients:
2 boxes chicken flavor Rice a Roni
3 T. soy butter
5 c. water
1 large chicken breast
1 c. fresh or frozen cut carrots
1/2 c. fresh or frozen peas
1. In a large skillet, combine rice and soy butter. Saute over medium heat until rice is golden brown, stirring frequently.
2. Slowly stir in water, seasoning, chicken, carrots , and peas. Bring to a boil. Cover and simmer for 5-10 minutes until rice is cooked.
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