Brownies

I got this recipe from my mother in law Ruanne, and modified it to make it dairy free.

Ingredients:

2 sticks soy butter (don't worry it tastes like real butter)

3/4 c. cocoa powder

2 c. sugar

4 eggs

2 t. real vanilla (fake vanilla has caramel color)

1 1/4 c. flour

1 t. salt

1 c. chopped nuts (optional)


1. Preheat oven to 350'. Grease a 9x13 pan.

2. Melt soy butter, add cocoa, sugar, add eggs one at a time beating well after
each. Stir in vanilla, then flour and salt. Do not over beat.

3. Pour in pan and bake for about 40 minutes or until a toothpick inserted in the middle comes out clean.