This is a recipe that I got from Stephen's Grammy, Coleen Scott, fastest and eaiest soup to make. We also like to have the extra hominy. Yum!Ingredients:
3 15oz cans tamales
1 15oz can corn
1 36oz can hominy
1 15oz can ranch style beans
1 10oz can tomatos and green chilies
1. Take tamales out of the paper wrappers and cut into bite size pieces, put in a big pot.
2. Add the rest of the ingredients into the pot including all the liquid from the cans.
3. Heat and eat!
3. Heat and eat!