I got this recipe from my mother in law Ruanne, and modified it to be dairy free.
Ingredients:
1/2 c. soy butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 t. cream of tarter
1 t. baking soda
1/4 t. salt
2 3/4 - 3 c. flour
2 T. sugar
2 t. cinnamon
1. Preheat oven to 400'.
2. Beat together soy butter, shortening, and sugar. Add and beat eggs.
3. Blend in cream of tarter, baking soda, and salt. Stir in flour.
4. Stir together sugar and cinnamon.
5. Shape dough into about 1" balls and roll in sugar mixture. (Kids love doing this part!)
6. Bake 8-10 minutes until set. Cool for a minute on the cookie sheet, then cool on a wire rack the rest of the way. The cookies will flatten as they cool.
Ingredients:
1/2 c. soy butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 t. cream of tarter
1 t. baking soda
1/4 t. salt
2 3/4 - 3 c. flour
2 T. sugar
2 t. cinnamon
1. Preheat oven to 400'.
2. Beat together soy butter, shortening, and sugar. Add and beat eggs.
3. Blend in cream of tarter, baking soda, and salt. Stir in flour.
4. Stir together sugar and cinnamon.
5. Shape dough into about 1" balls and roll in sugar mixture. (Kids love doing this part!)
6. Bake 8-10 minutes until set. Cool for a minute on the cookie sheet, then cool on a wire rack the rest of the way. The cookies will flatten as they cool.
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