Tamale Soup

This is a recipe that I got from Stephen's Grammy, Coleen Scott, fastest and eaiest soup to make. We also like to have the extra hominy. Yum!

Ingredients:

3 15oz cans tamales

1 15oz can corn

1 36oz can hominy

1 15oz can ranch style beans

1 10oz can tomatos and green chilies

1. Take tamales out of the paper wrappers and cut into bite size pieces, put in a big pot.

2. Add the rest of the ingredients into the pot including all the liquid from the cans.

3. Heat and eat!